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Tahini Date Donuts

Tahini Date Donuts

These healthy no sugar added donuts are the perfect snack, dessert or even breakfast!

Course Breakfast, Dessert
Keyword gluten free, grain free, oil-free, vegan
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 12 servings
Author Kelly


  • 1 tbsp Ground Flaxseed
  • 1/2 cup Dairy-Free Milk
  • 4 tbsp Tahini
  • 1 tsp Vanilla Extract
  • 1 1/4 cup Almond Flour
  • 1 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 medjool Dates *finely chopped
  • 3 tbsp Maple Caramel Almond Butter I used Georgia Grinders //alt use any nut or seed butter
  • 1/2 tsp Coconut Oil


  1. Preheat your oven to 350 degrees F and grease your mini donuts pan with cooking spray. Set aside.

  2. In a standing mixer, add all the ingredients except for the finely chopped dates. Stir until just combined. Add the dates and stir once again.

  3. Spoon generous tablespoon size balls of batter into each mold. There should be just enough batter to fill the 12 mini molds.

  4. Bake for 12-14 minutes or until they start to turn golden. Mine were done at 13 minutes.

  5. Let the donuts cool completely in the pan before removing them and glazing!

  6. To make the glaze: heat the coconut oil and almond butter in a microwave safe bowl for 30 seconds. Dip, drizzle or spoon the glaze on the donuts. Sprinkle them with a little sea salt and enjoy!

Recipe Notes

*These donuts are best kept in the refrigerator.