Tahini Date Donuts
These healthy no sugar added donuts are the perfect snack, dessert or even breakfast!
Ingredients
- 1 tbsp Ground Flaxseed
- 1/2 cup Dairy-Free Milk
- 4 tbsp Tahini
- 1 tsp Vanilla Extract
- 1 1/4 cup Almond Flour
- 1 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 2 medjool Dates *finely chopped
- 3 tbsp Maple Caramel Almond Butter I used Georgia Grinders //alt use any nut or seed butter
- 1/2 tsp Coconut Oil
Instructions
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Preheat your oven to 350 degrees F and grease your mini donuts pan with cooking spray. Set aside.
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In a standing mixer, add all the ingredients except for the finely chopped dates. Stir until just combined. Add the dates and stir once again.
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Spoon generous tablespoon size balls of batter into each mold. There should be just enough batter to fill the 12 mini molds.
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Bake for 12-14 minutes or until they start to turn golden. Mine were done at 13 minutes.
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Let the donuts cool completely in the pan before removing them and glazing!
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To make the glaze: heat the coconut oil and almond butter in a microwave safe bowl for 30 seconds. Dip, drizzle or spoon the glaze on the donuts. Sprinkle them with a little sea salt and enjoy!
Recipe Notes
*These donuts are best kept in the refrigerator.