This easy granola comes together in less than 25 minutes and is packed full of brain healthy fats and anti-inflammatory spices!
Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, add all the ingredients expect for the wet ones and set aside.
In a small sauce pan, heat the coconut oil and maple syrup over low heat, whisking occasionally. Once combined, turn off the heat and add the vanilla.
Pour the wet ingredients over the dry ones and stir until all the dry ingredients are wet. Alternatively you could place the ingredients in a container with a lid and shake until well combined.
Pour the mixture onto the prepared baking sheet. Spread out the granola in a thin even layer. Make sure the granola is touching each other, you don't want any gaps!
Bake for 20 minutes without shaking the pan!
Pull the granola out and let it cool completely before moving it to ensure the clusters.