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Vegan Gingerbread Chocolate Crunch Bites

Vegan Gingerbread Chocolate Crunch Bites

These Vegan Gingerbread Chocolate Crunch Bites are made with simple ingredients for sweet and spicy bites that are full of festive flavors you’ll love! Prepare them ahead of time for high-protein snacks, the perfect holiday party desserts, and more. 

Total Time 15 minutes
Servings 6 bites


  • 1/2 cup almond butter
  • 3/4 cup almond flour
  • 1 serving 25 g of Smooth Vanilla Clean Lean Protein
  • 1/2 tbsp molasses
  • 1 tbsp plant-based milk
  • 1/4- 1/2 tsp gingerbread spice you can make your own! *1/2 tsp will be spicy!
  • 2 tbsp chopped almonds


  1. In a medium, stir together the first six ingredients together until combined.
  2. Roll the dough into 6-8 balls and place them in the fridge to firm up a bit - at least 15 minutes.
  3. In the last few minutes of chilling, melt your chocolate (at least 1/4 cup, 1/2 will make it easier but you won’t use it all!) in a small microwave safe bowl.
  4. Stir the chopped almonds into the chocolate.
  5. Once the chocolate is ready, use whatever utensil (your hands included!) to roll the bites in chocolate before placing them on a piece of parchment paper to set.