These Chocolate Ganache Overnight Oats are high protein, gluten-free, and vegan for an easy breakfast recipe you'll love!
Add the oats, protein, 1/2 cup of milk and salt into a bowl and stir well.
Place the bowl into your fridge while you make the ganache.
Lightly warm the maple syrup and 1 tbsp of milk in a small bowl.
Add in the cacao powder and whisk together.
Pour the mixture over your oats and place it back in the fridge to set - at least 2 hours but overnight is best.
Top with whatever you’d like, I chose to use Suncore cacao nibs and a little more sea salt. Yogurt, nut butter, or fresh fruit would be great too!