15 ingredients or less, gluten free, vegan
1(25g)servingSmooth Vanilla Clean Lean Protein by Nuzest
1/4 cupmini chocolate chips
pinchofsea saltoptional but recommended
Lay a piece of parchment paper on a plate and set it aside.
In a large bowl, stir together the almond butter, almond flour and protein powder.
Once combined, use your hands to divide the mixture into 6 large or 12 small equal bites. Roll the bites in your hands to create a ball form.
Place the balls in your fridge while you melt the chocolate.
To melt the chocolate, place your chocolate in a small bowl and cook on high for 1 minute. Stir and add an optional 1 tsp of coconut oil if your chocolate seems too thick.
Coat the balls in the melted chocolate until they’re completely coated - you can do this by placing the balls into the chocolate, spooning the chocolate over the balls and using a fork to lightly tap off the excess.
Place them on your parchment lined paper and place the plate in your fridge until set.