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Low-fat Gluten-Free Banana Bread

Low Fat Vegan PB Banana Bread

This low-fat alternative has the same great taste without the extra calories. 

Course Breakfast, Dessert, Snack
Keyword banana bread, low fat, peanut butter
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 12 servings
Calories 90 kcal
Author Kelly


  • 3 small Bananas 350g worth (if you'd like to add the banana on top, add another banana to the count!)
  • 2 tbsp Ground Flaxseed
  • 3 tbsp Water
  • 1/4 cup Unsweetened Almond Milk //alt use more water!
  • 1 tbsp Chosen Foods Avocado Oil
  • 1 1/2 tsp Vanilla Extract
  • 1 cup Chickpea Flour
  • 1/4 cup Powdered Peanut Butter
  • 1 tsp Baking Soda
  • 2 tsp Cinnamon
  • 1/4 tsp Salt


  1. Preheat your oven to 350 degrees. Grease a 9x5 bread loaf with cooking spray and set aside.

  2. In a large bowl or standing mixture, whisk together the bananas and ground flaxseed until the bananas become slightly fluffy- about 2-3 minutes.

  3. Add the rest of the wet ingredients and whisk until combined.

  4. Next, add the rest of the ingredients and whisk until just combined- about 1-2 minutes.

  5. Pour the batter into your prepared baking dish (now would be the time to add the other banana on top if you choose) and pop it into your oven for 45-55 minutes. Mine took 50 minutes exactly.

  6. Once baked, let it sit for 15-20 minutes in the bread pan until slightly cooled. Take the loaf out of the pan and let cool completely on a cooling rack before slicing.