Made with simple ingredients, these Monkey Bread Muffins are a fun twist on a traditional recipe. No-bundt pan required and ready in minutes, they’re perfect for a sweet breakfast, quick snacks, or a tasty dessert!
Start by preheating your oven to 350 degrees F. Line 6 muffin tins with cupcake liners and set aside.
Grab two small bowls - in one, melt the butter. In the, other combined the sugar and cinnamon.
Open your cinnamon or biscuit can and cut each roll/biscuit into four pieces. Roll each piece in the butter then into the cinnamon sugar mixture.
Place the dough balls to your 6 lined muffin tins and bake for 12 minutes.
Eat as is or drizzle with coconut butter or a sugar glaze! *directions in blog post above