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Churro Waffles with "Mexican Hot Chocolate" Choco Sauce

These homemade Churro Waffles are literally to die for. Sweet, sugary, and warm, they’ll be the breakfast of your dreams!

Course Breakfast, Dessert
Keyword gluten free friendly, vegan
Prep Time 1 minute
Cook Time 5 minutes
Servings 1 serving


For the waffles:

  • 1 waffle of your choice see above for what I did
  • 1/2 tsp coconut oil
  • 1 tbsp granulated sugar
  • 1 tsp cinnamon

“Mexican Hot Chocolate” sauce

  • 2 tbsp plant-based milk
  • 4 tbsp chocolate chips
  • 1/4 tsp cinnamon
  • 1/16 -1/8 tsp cayenne powder
  • Pinch salt
  • 2 tbsp vegan butter
  • 2-4 tbsp powdered sugar *optional


  1. Start by mixing up your waffle batter and heating up your waffle iron. Once the waffle iron is ready, start cooking your waffles! Or if you're using premade waffles - start toasting them up!

  2. While the waffles are cooking, start making your chocolate sauce. Heat all the ingredients except the butter and the powdered sugar *if using. You can either use the microwave or a small sauce pan but watch it carefully!! The chocolate will burn quickly.

  3. Once the chocolate mixture has heated up, whisk in the butter and powdered sugar *if using. Let the sauce start to cool.

  4. Once the waffles are ready, lightly coat in the melted coconut oil before sprinkling them with the sugar and cinnamon - you'll have leftover sugar and cinnamon.

  5. Eat immediately with a drizzle of the chocolate sauce!