These vegan scones are creamy melt-in-your-mouth happiness that only takes 30 minutes from thought to life changing first bite.
Course
Breakfast, Dessert, Snack
Keyword
30 minutes or less, gluten free, High Protein, vegan
Prep Time5minutes
Cook Time12minutes
Servings5scones
Ingredients
1 1/2cupoat flour
1 1/2servings Vanilla Probiotic protein by Nuzestuse can use an additional 1/3-1/2 cup of oat flour instead
1 1/2tspbaking powder
1/2tspsalt
1/4cupmaple syrup
15.3 ozsmall container of thick yogurtgreek if not vegan
2tbspplant-based milk. *depending on how thick your yogurt is might not need this!
1/2cupdried strawberries
1/4-1/2cupvegan white chocolate chips + extra for optional drizzle
Instructions
Preheat your oven to 400 degrees and line a baking tray with parchment paper.
In a large bowl, mix together all the ingredients except for the dried strawberries and white chocolate chips
Once combined, stir in the strawberries and white chocolate chips - leaving a few for a white chocolate drizzle if you wish. *you wish!
Once the oven has reached baking temperature, place the dough on your baking sheet. Using your hands (wet them, it helps!) pat the dough out into a circle that's 1 1/2 -2 inches thick.
Cut the circle into 4 – 6 triangles and bake for 10-12 minutes. DO NOT over bake.
Let them completely cool before drizzle white chocolate on top or just eat immediately because patience is for suckers.