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Strawberries n Cream Scones

These vegan scones are creamy melt-in-your-mouth happiness that only takes 30 minutes from thought to life changing first bite.

Course Breakfast, Dessert, Snack
Keyword 30 minutes or less, gluten free, High Protein, vegan
Prep Time 5 minutes
Cook Time 12 minutes
Servings 5 scones


  • 1 1/2 cup oat flour
  • 1 1/2 servings Vanilla Probiotic protein by Nuzest use can use an additional 1/3-1/2 cup of oat flour instead
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup maple syrup
  • 1 5.3 oz small container of thick yogurt greek if not vegan
  • 2 tbsp plant-based milk. *depending on how thick your yogurt is might not need this!
  • 1/2 cup dried strawberries
  • 1/4-1/2 cup vegan white chocolate chips + extra for optional drizzle


  1. Preheat your oven to 400 degrees and line a baking tray with parchment paper.
  2. In a large bowl, mix together all the ingredients except for the dried strawberries and white chocolate chips
  3. Once combined, stir in the strawberries and white chocolate chips - leaving a few for a white chocolate drizzle if you wish. *you wish!
  4. Once the oven has reached baking temperature, place the dough on your baking sheet. Using your hands (wet them, it helps!) pat the dough out into a circle that's 1 1/2 -2 inches thick.
  5. Cut the circle into 4 – 6 triangles and bake for 10-12 minutes. DO NOT over bake.
  6. Let them completely cool before drizzle white chocolate on top or just eat immediately because patience is for suckers.