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Strawberry Cream Cheese Hand Pie

Creamy, tangy, sweet and ALL yours - this Strawberry Cream Cheese Hand Pie is everything your taste buds want and more!

Course Breakfast, Dessert
Keyword 30 minutes or less, single serve, vegan
Prep Time 2 minutes
Cook Time 20 minutes
Servings 1



  • 4 tbsp all purpose flour use gluten-free equvilant for gf
  • 1 tbsp Vanilla protein I like to use Nuzest pea protein (code: thekellykathleen)
  • 1 tbsp avocado oil
  • 1 tbsp water
  • 1/4 tsp cardamom
  • 3 tbsp jam of choice
  • 1 tbsp vegan cream cheese or thick yogurt


  • 1 tbsp powdered sugar
  • 1/2 tsp plant-based milk


  1. Preheat oven to 350 and line a baking sheet with parchment paper.

  2. Mix the dough ingredients together before rolling the dough out on the parchment paper into a rough circle. Mine was about 6 inches wide.

  3. In a small bowl, combine the softened cream cheese with your jam. Spoon your jam mixture on one half of your circle making sure to leave a small rim around the edges.

  4. Flip the bare side of your pastry onto the jam side to form your hand pie. Crimp the edges by using a fork and cut off excess.

  5. Bake for 20-22 minutes. Let cool completely before topping with the glaze.