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Chocolate Peanut Butter Whoopie Pies

Chocolate Peanut Butter Whoopie Pies

Gluten free, vegan, and low in sugar, these Chocolate Peanut Butter Whoopie Pies are everything you want and more in a dessert.

Course Dessert, Snack
Keyword gluten free, low-sugar, vegan
Prep Time 20 minutes
Cook Time 12 minutes


  • 1 package of Birch Bender's Chocolate Keto Cake Mix
  • 1/3 avocado oil
  • 2 tbsp ground flaxseed mix with 6 tablespoons *hot water


  • 1/2 container of Birch Bender's Vanilla Keto Frosting
  • 2 tbsp peanut butter


  1. Start by turning on your oven to 350 degrees F.
  2. Combine the ground flax with hot water and stir.
  3. Incorporate the mixture in a large bowl with the cake mix and oil.
  4. Pop the bowl into your fridge until your oven has finished preheating.
  5. Once your oven is ready, scoop 10-12 cookie mounds onto your baking sheet, flatten them down slightly and bake for 10-12 minutes.
  6. Let the cookies cool completely then fill with filling.


  1. To make the filling - whisk together the frosting and the peanut butter.
  2. Using a piping back or a ziplock bag with the tip snipped, pipe the filling onto one cookie before topping with another cookie.
  3. Repeat and enjoy!

Recipe Notes

*hot water ensures the ground flax will thicken quickly. You can use cold water but you’ll need to let the mixture sit for about 5-10 minutes to create the proper texture.