Go Back
Pumpkin Spice GB Cup

Pumpkin Spice Granola Butter Cup

Made with real pumpkin puree, coconut oil, salt, and crunchy granola butter, this recipes satisfies all your sweet and salty cravings!

Course Dessert, Snack
Keyword dessert, minimal ingredient list, pumpkin, vegan
Prep Time 20 minutes
Cook Time 5 minutes
Servings 6


  • 1 cup Hu Kitchen Gems code: kellyk
  • 1 tsp Coconut Oil
  • 2 tbsp Pumpkin Puree
  • 2 tbsp Kween Co. Pumpkin Spice GB
  • Pinch of Salt


  1. Melt the chocolate + coconut oil in a medium microwave-safe bowl for 30-second increments until fully melted.
  2. Depending on your mold, pour just enough chocolate until the bottom is fully covered.
  3. Place in the freezer to set while you mix together the pumpkin purée with the granola butter.
  4. Once the chocolate has set (about 5 minutes) place the pumpkin purée mixture on the chocolate leaving a thin rim around the edge.
  5. Pour the rest of the chocolate over everything and top with optional sea salt.
  6. Place it in the fridge to fully set.
  7. Once set, cut into pieces and enjoy!