These zesty gluten-free, vegan and low sugar cookies are not only high in flavor but also a high protein snack!
Preheat your oven to 350 degrees F.
In your food processor, combined all the ingredients until smooth. Divide the batter evenly into 8 balls and roll them around in your hands and flatten them out slightly before placing them on your cookie sheet.
Sift your powdered sugar and tbsp of protein into a medium sized bowl.
Dunk each cookie into the mixture, using your hands to gently coat the entire cookie. Repeat with all 8 cookies.
Once you've coated each cookie, coat them again! This will help the coating really stick.
Once coated for the second time, bake the cookies for 15-17 minutes.
Let them cool completely before removing from the baking sheet.