These Mini Chocolate Donuts are just like the kind you loved as a kid - only better! High in protein and made with real igredients, they're a delicious vegan treat you can feel good about eating.
Preheat the oven to 350 degrees F and spray a mini donut pan with non-stick spray.
In a large bowl, whisk together the flour, cacao powder (or cocoa, if using), protein, sugar, baking powder, salt, plant-based milk, and melted vegan butter.
Pour mixture into a piping bag and pipe the batter into the prepared mini donut molds. Bake for 10 minutes. *alternatively you can use a plastic bag with the tip snipped to pipe the donuts.
To make the glaze: sift all the powdered sugar and cacao powder together before whisking in the milk. If you find that the glaze is too thick, add in an additional teaspoon of milk at a time.
Once the donuts have completely cooled, remove them from their pan and drip, drizzle or spoon the glaze of the donuts.
Let the glaze set (about 30 minutes) before enjoying.