This cozy spiced chocolate bread is dairy, gluten and added sugar free!
Preheat your oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper and set aside.
Combine all the wet ingredients with a hand held or standing mixer until well combined.
In a small bowl, combine all the dry ingredients together before adding them into the wet mixture.
Once the wet and dry ingredients are incorporated, pour the batter into your prepared loaf pan.
Baked until the batter is no longer sticky- about 55-60 minutes.
Once the bread is done, remove from the loaf from the oven and let it rest in the pan for about 30 minutes. When the loaf is cool to the touch, remove it from the pan and place it on a cooling rack to cool completely. *See notes
*The bread will be very wet unless you let it cool completely. I would recommend letting your bread cool overnight and enjoying it for breakfast the next morning!