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Blueberry Crumble Donuts

Gluten-free pillowy donuts that have the perfect sugary crumble!

Course Breakfast, Dessert, Snacks
Keyword dairy free, gluten free, High Protein
Prep Time 5 minutes
Cook Time 20 minutes
Servings 9 donuts

Ingredients

  • 3 whole eggs
  • 2 spotty bananas
  • 1 tsp vanilla
  • 6 tsp cashew milk
  • 1 cup buckwheat flour
  • 2 servings Nuzest Just Natural protein 15% discount link above!
  • 1 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2-3/4 cup frozen bluebs *can use fresh, just lessen the cooking time!

Crumble Ingredients

  • 1/4 cup oat flour
  • 1 tbsp coconut oil
  • 1 tbsp turbine sugar

Instructions

  1. Preheat your oven to 350 degrees F. Spray two donut pans with cooking spray and set aside.

  2. In a large bowl, whisk together the wet ingredients before folding in the dry.

  3. Pour the batter into 9 donut molds.

  4. In a small bowl, make the crumble by mixing the ingredients together with a fork.

  5. Sprinkle the crumble over the batter before baking for about 20 minutes.

  6. Let the donuts cool for 10-15 minutes before removing them from their baking pan.