Gluten-free pillowy donuts that have the perfect sugary crumble!
Preheat your oven to 350 degrees F. Spray two donut pans with cooking spray and set aside.
In a large bowl, whisk together the wet ingredients before folding in the dry.
Pour the batter into 9 donut molds.
In a small bowl, make the crumble by mixing the ingredients together with a fork.
Sprinkle the crumble over the batter before baking for about 20 minutes.
Let the donuts cool for 10-15 minutes before removing them from their baking pan.