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Chocolate Caramel PB Collagen Cookies

These healthy flour free and high protein cookies will be your newest favorite recipe!

Course Dessert
Keyword flour free, High Protein, low fat, low-carb, refined sugar-free
Prep Time 1 minute
Cook Time 14 minutes
Servings 6 cookies


  • 1/2 cup peanut butter
  • 1 whole egg
  • 1/2 tsp vanilla extract
  • 1/4 cup monk fruit granules optional
  • 1/2 cup chocolate collagen
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3-4 dairy-free caramel pieces cut in half


  1. Preheat your oven to 350 degrees F. Line a baking sheet with parchment and set aside.

  2. In a medium bowl, whisk all the ingredients together ( except caramel + sea salt).

  3. Form into 6-7 balls and place a caramel piece on each cookie. Sprinkle with sea salt (optional) before baking for 12-14 minutes.

  4. Let them cool completely before enjoying! Best kept at room temperature for 2 days.