All the flavors of an apple pie in the form of a high protein breakfast classic
Preheat your oven to 350 degrees F. Spray a 9x4 baking dish with cooking spray and set aside.
In a large bowl, stir together all the ingredients for the oatmeal expect for the apples.
Once combined, add 1/3-1/2 the apples into the batter and stir. Pour the batter into your greased baking dish and set aside.
In a smaller bowl, stir together the crumble topping ingredients until they are.... crumbled.
Sprinkle both the crumble and the remainder of your diced apples over the oatmeal batter.
Bake your oats for 25-30 minutes or until they are golden brown.
Whisk together powdered sugar, maple syrup and almond milk until it form a thick glaze. Pour over the hot baked oats and serve.
This recipe is great for meal prep. These will last in an airtight container for 5-7 days... if you can manage not to eat it all before then.
** Easily double or triple this recipe for a freezer meal or to actually make it last all week long!