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CBD Cookie Dough Cups

CBD Cookie Dough Cup

Easiest and chillest 3-ingredient treat you'll ever make!

Course Dessert
Keyword gluten free, Minimal Ingredients, no bake, vegan
Total Time 30 minutes
Servings 6 servings
Author Kelly


  • 2 1/2 cups Dairy-Free Chocolate
  • 2 tbsp Coconut Oil
  • 1 1/2 servings Cured Nutrition Chocolate Chip Dough


  1. Grab three jumbo silicone cupcake liners or 6 regular liners and have them at the ready.

  2. In a small bowl, melt 1 cup of chocolate with 1 tbsp of coconut oil for 30 seconds. Stir and melt again for 15 seconds or until fully melted.

  3. Evenly pour the chocolate into the molds before placing them into the freezer to set for 10 minutes.

  4. After the 10 minutes- melt the rest of the chocolate and coconut oil using the same method as above. You make need to heat the chocolate for an additional 15 seconds.

  5. Take the mold out of the freezer and divide the cookie dough evenly between the molds. 

  6. Pour the melted chocolate into the molds over the cookie dough. Lightly tap the cups on your counter to release any air bubbles. Place them back into the freezer to fully set. About 20-30 minutes.

  7. These are best kept in the fridge. Let them sit out on the counter 10-15 minutes before eating to soften the cookie dough.

Recipe Notes

*If you make them in jumbo cups- each one will be two servings. Regular cups are a single serving. Makes 6 total servings.