Vegan Chocolate Chunk Blondies


Let me introduce you to brownie’s superior cousin. Her name is blondie and she’s everything you’d ever want in life and more. Especially since she’s gluten-free, vegan and more importantly, very low in sugar!

Vegan Chocolate Chunk Blondies

The thing is, it’s pretty hard not to pick sides. You’re either a brownie fan or a blondie fan and you can act like they’re equal but they’re clearly not. Have you seen these babies?! Guaranteed you can’t tell me they don’t look magical with a straight face.

They are straight PERFECTION! Here’s why – 9 ingredients. That’s it. 9-ingredients and less than 30 minutes from first thoughts to mouth watering satisfying. Add in the fact that they have good for you ingredients like sugar-free cashew butter (try to find it in stores – you can’t) and clean protein powder that won’t make your stomach hate you… you got yourself a winning snackage.

Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!

Vegan Chocolate Chunk Blondies

Vegan Chocolate Chunk Blondies

Soft, gooey, and delicious, these Vegan Chocolate Chunk Blondies are the easiest dessert recipe ever!
Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert, Snack
Servings 12


  • 1 Flax Egg, 1 tbsp ground flax + 2 tbsp water – let sit for 5-10 minutes
  • 1/3 cup Unsweetened Applesauce
  • 1/4 cup Cashew Butter I like using Georgia Grinder (code; kellyk)
  • 1 tsp Vanilla Extract
  • 1 cup Almond Flour
  • 1 serving Nuzest USA Vanilla Probiotic Protein (code: thekellykathleen)
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 Raspbery Chocolate Bar, Chopped Up, I used Jojo's


  • Mix all the ingredients together.
  • Bake in a greased baking dish (I used a bread pan) for 20 minutes.
Keyword 30 minutes or less, gluten free, low-sugar, vegan

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