GFHPVFull of nostalgic flavors, these PB & Strawberry Scones are filled with sweet strawberry jam and finished with a peanut butter glaze. Vegan and gluten-free, they’re perfect for every occasion and taste just like your favorite childhood sandwich! The Scone Queen Returns You guys didn’t think I’d abandoned scones did you? Honestly, I could...
VThese Cinnamon Apple Crescent Rolls are everything you love about warm cinnamon apples nestled in fluffy baked dough. Sweet, sugary, and bite-sized, they’re the perfect fall treat for bake sales, after-school snacks, and more! Why You’ll Love These Cinnamon Apple Crescent Rolls Half apple pie, half baked pastry, what’s not to love about these...
VTransform store-bought puff pastry into an out-of-this-world dessert with this apple turnover recipe! Completely vegan, it features a sweet apple pie-like center wrapped in a flaky crust. Serve warm with a sweet sugar glaze. What Is an Apple Turnover? If you’ve never had one (first of all, run to the kitchen, and prepare for...
VMade with just 5 simple ingredients, these Vegan Pumpkin Pastry Twists are an easy finger-food take on delicious pumpkin pie. Perfect for a sweet breakfast or satisfying dessert served alongside a hot cup of coffee or tea! Why These Pumpkin Pastry Twists Work Honestly, I’m pretty sure this is obvious. I mean fluffy puff...
