Full disclosure, this recipe was inspired by the lovely @naturally.sar single-serve protein cookie which is freaking glorious, and I 10/10 recommend you try it!
Since I loved her version so much you know I HAD to recreate my own using my favorite protein powders from Nuzest. As always, feel free to use my code: thekellykathleen to save money, but totally no pressure if you don’t want to! It’s just there if ya want it.
Anyway, I was stunned. Shocked. Amazed. at how good this recipe turned out!
Full of rich chocolate and creamy peanut butter it’s like all my wildest dreams come true. Think warm Reese’s that’s actually good for you? Sign me up.
Plus, all you have to do is mix your ingredients, bake them for ten-ish minutes, and add your toppings. Then, pour yourself a glass of milk or hot coffee and dig in.
You might want to keep the oven on for seconds.
Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!
Single Serve Chocolate PB Protein Cookie (V)
High in protein, vegan, and ready in 10 minutes, this Single Serve Chocolate PB Protein Cookie is a delicious and easy sweet tooth cure that won't cause a sugar crash later.
Ingredients
- 1 tbsp Nuzest's Probiotic Vanilla Protein (code: thekellykathleen)
- 1 tbsp All-Purpose Flour or gluten-free alternative
- 2 tbsp Cacao Powder
- 1/4 tsp Baking Soda
- 1/8 tsp Salt
- 1 tbsp Peanut Butter + extra for topping
- 3 tbsp Plant-Based Milk I used soy
- 1-2 tbsp Chocolate Chips I used sugar-free chips!
Instructions
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Mix it all together and form it into a cookie shape with your hands.
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Bake at 350 for 10-11 minutes. * if you want it to look like mine, stir in half the chocolate chips.
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Lather on a little extra peanut butter after you form your cookie then sprinkle on the rest of the chocolate chips on top of the pb.
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July 7, 2022
Is there any nutritional information for this recipe?
August 11, 2022
No, I don’t calculate nutritional information because the macronutrient breakdown vary vastly from ingredient to ingredient. It’s best if you calculate it with the ingredients you have for a more factual prediction of the calories and macronutrients.