Indulge in the essence of autumn with our Vegan Pumpkin Spice White Chocolate Chip Blondies. These moist, flavorful squares are a delightful fusion of warm pumpkin spices, sweet vegan white chocolate chips, and a touch of nostalgia. Whip them up in under 30 minutes, and watch as they become the star of your cozy gatherings or a heartwarming treat to enjoy while watching your favorite fall flicks. Perfectly versatile and effortlessly delicious, these blondies are your go-to comfort recipe for the season.
As the autumn leaves paint the world in shades of amber and russet, there’s a certain enchantment in the air that beckons us to cozy up and embrace the warmth of the season. It’s a time when my kitchen comes alive with the comforting aromas of cinnamon, nutmeg, and pumpkin spice. And nestled within those fragrant notes is a recipe that has become a cherished tradition in my home – Vegan Pumpkin Spice White Chocolate Chip Blondies.
You see, these blondies aren’t just a delightful treat; they’re a little piece of family history. My three kids, who eagerly anticipate the arrival of fall every year, have fallen head over heels for these sweet squares of heaven. The excitement in their eyes as they help me gather the ingredients and eagerly await the final result is a testament to the magic of these blondies. They’ve become a comforting constant in our lives, a recipe that transcends generations and never fails to put a smile on our faces.
The beauty of these blondies is that they’re not just a dessert. They’re a cherished part of our autumn routine, made while we huddle together on the couch, watching the classic Halloween movie “Hocus Pocus.” There’s something utterly heartwarming about mixing the batter as the Sanderson sisters conjure up their spells on the screen. It’s a reminder that traditions, both old and new, are the threads that weave the fabric of our lives.
These blondies aren’t reserved solely for dessert either. They’re versatile enough to grace our table after a hearty stew or a dinner of roasted autumn vegetables. Their sweetness perfectly complements the savory notes of the season, creating a harmonious symphony of flavors. Whether it’s a cozy Sunday evening or a special gathering with loved ones, these blondies effortlessly elevate any occasion into a celebration of fall’s bounty. So, join me on this culinary journey as we whip up these Vegan Pumpkin Spice White Chocolate Chip Blondies, and create your own heartwarming memories this autumn.
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
- Combine Wet Ingredients: In a mixing bowl, combine the pumpkin puree, brown sugar, melted vegan butter, and vanilla extract. Mix until well combined.
- Mix Dry Ingredients: In the same bowl, whisk together the flour, baking powder, baking soda, pumpkin spice blend, and a pinch of salt.
- Fold in White Chocolate Chips: Gently fold in the vegan white chocolate chips into the batter. These little morsels will provide bursts of sweetness and creaminess in every bite.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 33-35 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
- Cool and Cut: Allow the blondies to cool in the pan for about 10 minutes, then use the parchment paper overhang to lift them out onto a wire rack to cool completely. Once cooled, cut them into squares.
While these Pumpkin Spice White Chocolate Chip Blondies are already a delightful treat, you can customize them to make them your own. Here are some ideas:
Nuts: Add a crunchy element with chopped pecans or walnuts.
Dried Fruit: Incorporate dried cranberries, dates or raisins for a fruity twist.
Spice It Up: If you love a bit of heat, add a pinch of cayenne pepper for a subtle kick.
Drizzle: Drizzle some dairy-free caramel or a cookie butter powdered sugar glaze for extra sweetness.
Looking for more Fall Themed recipes? Try These:
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We hope you enjoy making and savoring these Pumpkin Spice White Chocolate Chip Blondies as much as we do! If you try this recipe, please leave a review and share your thoughts. I’d love to hear about your baking adventures.
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Pumpkin Spice White Chocolate Chip Blondies
- 1/2 cup vegan butter melted
- 1 cup granulated sugar coconut sugar or dark brown sugar
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 2/3 cup all-purpose flour
- 1 1/2 tsp pumpkin spice seasoning
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3/4 – 1 cup vegan white chocolate chips
- Preheat the oven to 350°F and line an 8×8″ baking pan with parchment paper.
- In a medium bowl, whisk together the melted vegan butter and sugar.
- Add in the pumpkin puree and vanilla extract, and whisk together thoroughly.
- Next, add in the salt, flour, pumpkin spice seasoning, baking soda, baking powder. Use a wooden spoon to evenly combine the ingredients.
- Using your wooden spoon, fold in the vegan white chocolate chips.
- Press the batter into your prepared baking dish.
- Bake the blondies in the oven for 33-35 minutes, or until the top is golden.
- Remove from the oven and allow the blondies to cool in the pan for 10 minutes before slicing. Slice and serve. Enjoy!