Pumpkin Spice Granola Butter Cup

Pumpkin Spice GB Cup
V

Peanut butter cups…but better, these Pumpkin Spice Granola Butter Cups satisfy the basic bitch in us all!

They’re made with HuKitchen Gems (code: kellyk), Kween Co. pumpkin spice granola butter, pumpkin puree, and coconut oil, these cups satisfy all your cravings from sweet and salty to smooth and crunchy.

To make this recipe, melt the chocolate and coconut oil in a microwave-safe bowl stirring in 30-second increments until melted. Then, pour just enough chocolate to cover the bottom of your mold. Place it in the freezer to set, and combine the pumpkin purée with the granola butter. 

After about 5 minutes, place the pumpkin purée mixture on the chocolate. Be sure to leave a thin rim around the edge! Next, pour the rest of the chocolate, and top with sea salt. The salt is optional, but I highly recommend!

Once set, cut the mold into bite-sized pieces, and enjoy! Use this recipe to top oatmeal, add crunch to ice cream, or just grab a bite for midday pick-me-up.

Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!

Pumpkin Spice Granola Butter Cup

Made with real pumpkin puree, coconut oil, salt, and crunchy granola butter, this recipes satisfies all your sweet and salty cravings!

Course Dessert, Snack
Keyword dessert, minimal ingredient list, pumpkin, vegan
Prep Time 20 minutes
Cook Time 5 minutes
Servings 6

Ingredients

  • 1 cup Hu Kitchen Gems code: kellyk
  • 1 tsp Coconut Oil
  • 2 tbsp Pumpkin Puree
  • 2 tbsp Kween Co. Pumpkin Spice GB
  • Pinch of Salt

Instructions

  1. Melt the chocolate + coconut oil in a medium microwave-safe bowl for 30-second increments until fully melted.
  2. Depending on your mold, pour just enough chocolate until the bottom is fully covered.
  3. Place in the freezer to set while you mix together the pumpkin purée with the granola butter.
  4. Once the chocolate has set (about 5 minutes) place the pumpkin purée mixture on the chocolate leaving a thin rim around the edge.
  5. Pour the rest of the chocolate over everything and top with optional sea salt.
  6. Place it in the fridge to fully set.
  7. Once set, cut into pieces and enjoy!

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. Remember peeps- I’m real AF and would only recommend products I absolutely love and use myself. Thank you for supporting me in my realness- you make my LIFE!

Leave a Reply

Your email address will not be published.

Recipe Rating




Scroll to top