I have never been one to like the tradition Easter foodie feast ( I mean, expect for the buttery dinner rolls) but one thing I would absolutely HAPPILY snore through dinner for was knowing I had a fat slice of pineapple upside down cake waiting for me at the finish line.
I mean, after we had had a lovely family gathering.
Now that I’m an adult and can make my own rules, I’ve kind of wondering why I have never made the gloriousness that is pineapple upside down cake any other time of the year? It’s ludicrous really.
So, with that said – I made some! Except this time it’s in ‘breakfast cake’ form – aka the trendy baked oats – breakfast cake sounds better though… amiright?
All you’ll need is a handful of ingredients including oats, water or plant-based milk, protein powder , maple syrup/brown sugar and pineapple! I mean, obviously there are a few other ingredients but they aren’t the money makers on the cast list. They take on more of a supporting actor role but we still love them – you know?
Anyway- it’s time to make cake!! Pineapple Upside Down Breakfast Cake, that is…
Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!
Pineapple Upside Down Breakfast Cake
This single serve breakfast cake will remind you of your grandma's pineapple upside down cake but luckily for you, you don't have to sit through family dinner to get it!
- 1/2 cup oat flour
- 1/2 cup plant-based milk
- 1 tbsp ground flax
- 1 tsp baking powder
- 1 Probiotic Vanilla Protein I use Nuzest (link up above, code: thekellykathleen)
- 2 tbsp maple syrup
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1-2 pineapple ring(s) I think 1 is perfect but if you like lots of pineapple, 2 rings will be your best bet!
- 1 tbsp brown sugar or coconut sugar
Combine all the ingredients together expect for the pineapple and brown sugar. Pour the mixture into a well greased oven safe ramekin. Place the pineapple ring on top followed by the brown sugar. Bake for 20-25 minutes at 400.
Optionally serve with yogurt, vanilla ice cream, whipped cream and varies nuts.
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