Peanut butter cookies in less than a minute?? Oh, hell yes!
This easy recipe is literally made in one bowl in 40 seconds. Plus, made with Nuzest Vanilla protein, plant-based milk, and chickpea flour, it’s the ultimate cure to your hanger. If you know, you know.
P.S. If you’re interested in saving money pop in my code: thekellykathleen at checkout when purchasing through Nuzest. Totally not necessary, but it never hurts to save! Love ya long time either way!
Now, back to what really matters. This. Cookie.
All you have to do is mix your ingredients, smash the dough into a cookie shape, and nuke it in the microwave for 30-40 seconds. Wam. Bam. Done.
If you love yourself, top it with more peanut butter. Or chocolate. Or whatever you want! You do you, boo. Regardless, enjoy!
Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!
Peanut Butter Protein Cookie
Ingredients
- 1 tbsp organic peanut butter + more for topping
- 1 tbsp probiotic vanilla protein by Nuzest (code: thekellykathleen)
- 4-5 tbsp flour I used chickpea but all-purpose works better!
- 1 tbsp maple-flavored syrup Lakanto (code: kellyk)
- 1 tbsp plant-based milk swap for more maple-flavored syrup if you like things sweet
- 1/8 tsp baking soda
- Pinch of salt
Instructions
- Mix all the ingredients together in a small bowl.
- Wetting your hands first, create a cookie shape, and optionally use a fork to create the typical crossed lines look on top of the cookie.
- Place on a microwave-safe dish and cook for 30-40 seconds.
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