Peanut butter cake with peanut butter frosting… need I say more??
NOPE. So I won’t.
Okay, I might just say one thing.
IT’S GLORIOUS!!! Just look at it. 😍 You can even see the peanut butter swirled throughout the cake. I can’t keep talking about it, I’m drooling all over myself. Make it and you’ll see what I mean 👏
IF YOU DECIDE TO MAKE THIS OR ONE OF MY MANY OTHER RECIPES, PLEASE DO SHARE YOUR CREATION ON INSTAGRAM BY TAGGING #thekellykathleen @thekellykathleen. YOUR SUPPORT MEANS THE WORLD TO ME AND I’D LOVE TO SHOW YOU MINE!
Peanut Butter Mug Cake w/ Peanut Butter Frosting
This cake is a pb lovers DREAM and can be made in under 3 minutes!
- 1 egg
- 1/4 cup peanut butter I used Georgia Grinders (code: kellyk)
- 1/2 tsp vanilla
- 1/8 tsp salt
- 2 tbsp flour I used organic AP flour
- 2-3 tbsp sugar I used monk fruit
Peanut butter frosting (not optional)
- 1 tbsp peanut butter
- 1 tbsp vegan butter melted
- 2 tbsp powdered sugar
Mix the cake ingredients together and pour into a greased ramekin or mug. Microwave on 70% heat for 1.5 to 2 minutes.
While the cake is cooking, whisk together the frosting ingredients.
Pour the frosting over the cake and devour!
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