Paleo Peppermint Patties

Paleo Peppermint Patties
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Peppermint is such an underrated flavor, and personally, I don’t understand all the haters!

I mean what’s not to love?! It’s so refreshing, and when paired with chocolate it’s totally irresistible. So, wanting a better-for-me version than the packaged peppermint patties found in stores, I went on a mission to create these!

Paleo Peppermint Patties

Made with Ancient Nutrition collagen (use code: kellyk to save on all your protein needs, all the time!), sugar-free chocolate, and unsweetened coconut flakes, these sweet treats are basically healthy.

Okay, maybe not, but they are delicious, and in true KellyKathleen fashion, they’re crazy easy to make!

All you have to do is process your ingredients in a food processor, form disk-shaped balls, and leave them to harden in the fridge. Then, melt your chocolate, and dunk away! Leave them to set one more time, and they’re ready to enjoy!

Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!

Paleo Peppermint Patties

Sweet and refreshing, these Paleo Peppermint Patties are even better than the storebought version!

Course Dessert, Snack
Keyword 30 minutes or less, chocolate, dairy free, gluten free
Prep Time 3 minutes
Cook Time 45 minutes
Servings 12

Ingredients

  • 2 1/2 cups Unsweetened Shredded Coconut Flakes
  • 1/4 cup Plant-Based Milk
  • 2 tbsp Coconut Butter
  • 1/4 cup Coconut Sugar
  • 1/4 tsp Peppermint Extract + optional* 1/8 tsp for more peppermint taste
  • 2 scoops Ancient Nutrition Collagem (code: kellyk) *remove for vegan option
  • 1 cup Refined Sugar Free Chocolate like HuKitchen Gems

Instructions

  1. Add everything except the chocolate to the food processor and process until combined – about 1-2 minutes. You may need to scrape down the sides a few times.

  2. On a flat dish, lay out some parchment paper and wet your hands before forming 11-12 disk shape balls with the filling.

  3. Pop the formed disks into the freezer to harden for at least 20 minutes – I left them in there overnight.

  4. Once hardened, melt 1 cup of chocolate in a small bowl and dunk each disk in the melted deliciousness.

  5. Place them in the fridge to set and enjoy!

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