These oatmeal cookies are PURE BLISS. We’ll let raisins have their time and place but that place ain’t here!! These vegan and gluten free coookies are filled with nothing but chocolate and happiness.
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Oatmeal Chocolate Chip Cookies
These oatmeal cookies are PURE BLISS. We'll let raisins have their time and place but that place ain't here!! These vegan and gluten free coookies are filled with nothing but chocolate and happiness.
- 1/4 cup dairy free butter
- 1/2 cup cashew butter such as georgia grinders (code: kellyk)
- 1 cup sugar of choice I used mark monkfruit, part cane
- 1/2 teaspoon vanilla extract
- 1/2 cup dairy free milk
- 1 cup oat flour
- 1/2 teaspoon baking powder
- 1 teaspoon ground cardamon
- 1/2 teaspoon ground cinnamon
- 1/4 tsp salt
- 3 cups rolled oats
- 1/2 cup choco chips
preheat your oven to 350 degrees F. In a large bowl, whisk together all the wet ingredients before folding in the dry. Divide the batter into 12 large cookies and bake on a cookies sheet until done. About 15 minutes – do not over bake!!
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