No-Bake Chocolate Oat Bars

Seriously the easiest recipe to date that I’ve written a blog post for. WE LOVE THAT.
These no-bake bars are gluten, dairy and refined sugar (option) free + they can be made with a low sugar option. They’re already pretty high in protein because of the natural protein in oats and almond butter but you could also amp up the protein by adding a scoop of collagen to the mix! One of my favorite ways to eat these bars is with a cup of coffee (shocker 😆) or crumbled on top of yogurt, a smoothie or on some fresh fruit.
As always, you can use my codes for Georgia Grinders and Hu Kitchen but you DO NOT have to!! I just leave them there so you all can save a little cash if you choose to purchase from them. No pressure ☺️

No-Bake Chocolate Oat Bars

These no-bake bars are embarrassingly easy to make and such a good source of healthy fuel!

Keyword dairy free, gluten free, low sugar optional, no bake, vegan
Servings 12 bars
Author Kelly @thekellykathleen

Ingredients

  • 1/2 cup vegan butter
  • 1/2 cup sugar coconut, sugar replacement or 1/3 cup of maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 tsp salt optional
  • 3 cups gluten free rolled oats
  • 1/2-3/4 cup hukitchen gems or chocolate chips code:healthyharmony
  • 1 cup georgiagrinders almond butter or any butter code: kellyk

Instructions

  1. In a large microwave safe bowl, heat the butter, sugar and half of the almond butter together for 1 1/2 minutes or until the sugar starts to dissolve into the butter. Stir and heat again for an additional 30 seconds. (The sugar doesn’t need to be 100% dissolved but you don’t want it grainy.)

  2. Stir in the vanilla, salt, and oats before pouring 3/4th of the mixture into a greased 8×8 baking dish. Make sure to press the oats down firmly! Save the last 1/4th for the top.

  3. In a smaller bowl, heat the chocolate and the last half of the almond butter in the microwave for a minute, stir and heat again it necessary.

  4. Pour the mixture over the oats and spread it out evenly – reserving a little for a drizzle on top if you’d like! Top with the leftover oats and pop it in the fridge to set for at least two hours. Cut and serve!

IF YOU DECIDE TO MAKE THIS OR ONE OF MY MANY OTHER RECIPES, PLEASE DO SHARE YOUR CREATION ON INSTAGRAM BY TAGGING #thekellykathleen @thekellykathleen. YOUR SUPPORT MEANS THE WORLD TO ME AND I’D LOVE TO SHOW YOU MINE!

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. Remember peeps- I’m real AF and would only recommend products I absolutely love and use myself. Thank you for supporting me in my realness- you make my LIFE!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to top