Maple Pumpkin Donuts

Maple Pumpkin Donuts
GFV

Skip the crowded orchards and fall festivals (okay, maybe just skip the donut line), and make these Maple Pumpkin Donuts from the comfort of your own kitchen instead!

Made with all the classic flavors of pumpkin pie and topped with a sweet coconut butter and maple syrup glaze, this recipe is just too good not to share! However, the real star of the show is the Maple Caramel Almond Butter from Georgia Grinders.

If you want to achieve the perfect taste of fall in any of your recipes, not just these donuts, I highly recommend picking some up! If you want to save a few bucks, feel free to use code: kellyk. Or don’t, whatever you wanna do.

Regardless, what you definitely DON’T want to do is skip out on this recipe!

Just preheat your oven, grease a donut pan, mix your ingredients, and bake! Then, after the donuts have cooled, whisk together your coconut and male syrup glaze, and drizzle as much or as little as you want. Don’t forget to lick the spoon!

Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!

Maple Pumpkin Donuts

Everything your fall dreams are made of, these Maple Pumpkin Donuts are the perfect sweet and spicy breakfast or afternoon snack!

Course Breakfast, Snack
Keyword Breakfast, gluten free, pumpkin, vegan
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6

Ingredients

  • 2 tbsp ground flax
  • 1/4 cup maple syrup
  • 1 1/2 tsp vanilla extract
  • 3/4 cup pumpkin purée
  • 1/4 cup Georgia Grinders maple caramel almond butter code: kellyk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup almond flour
  • 1 tsp pumpkin pie spice

Glaze:

  • 2 tbsp coconut butter
  • 2 tbsp maple syrup

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Spray a donut pan with cooking spray and set aside.
  3. Whisk together the ingredients and pipe the batter evenly into 6 donut molds.
  4. Bake for 20-25 minutes. Let them cool 15-20 minutes before trying to remove them from the pan and glazing.
  5. To make the glaze- heat the coconut butter and maple in the microwave until melted.
  6. Let it cool slightly before dipping the cooled donuts in the glaze.

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