Flourless Chocolate Mug Cake


Warm, gooey chocolate in less than a minute?? WHAT. ARE. YOU. WAITING. FOR.

This recipe is filled with filling protein (code: thekellykathleen) and healthy fats. I meannn it’s basically a superfood.

Flourless Chocolate Mug Cake 📷

Okay, maybe not, but it is definitely delicious! All you have to do is combine your ingredients, stir ’em up, and pop them in the microwave for 45-60 seconds. The best part is, this recipe is best hot. So, you don’t even have to wait for it to cool!

Plus, if you want to really treat yourself, top it with extra cashew butter, chocolate chips, or whipped cream. Whatever floats your boat!

Oh, before I forget, this post contains affiliate links for you to use if you want to save a few dollars and support your girl. If not that’s cool, too! Love ya either way.

Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!

Flourless Chocolate Mug Cake 📷

Rich, warm, and chocolatey, this Flourless Chocolate Mug Cake is ready in under a minute for an easy dessert you can sneak in during nap time.
Prep Time 1 minute
Cook Time 1 minute
Course Dessert, Snack
Servings 1


  • 1/2 serving Nuzest USA Rich Chocolate (code: the kelly kathleen)
  • 2 tbsp Cacao Powder
  • 1/8 tsp Baking Powder
  • 1/8 tsp Salt
  • 1-2 tbsp Georgia Grinders Cashew Butter (code: kellyk), 2 tbsp gives it a more decadent texture
  • 1 whole Egg
  • 1 tbsp Dairy-Free Milk
  • 1 tbsp Coconut Sugar
  • 1 (-2) tbsp White Chocolate Chips


  • Mix it all together in a small dish and could in your microwave for 45-60 seconds.
  • Eat immediately while hot!!
Keyword gluten free, High Protein, mug cake

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