Warm, gooey chocolate in less than a minute?? WHAT. ARE. YOU. WAITING. FOR.
Okay, maybe not, but it is definitely delicious! All you have to do is combine your ingredients, stir ’em up, and pop them in the microwave for 45-60 seconds. The best part is, this recipe is best hot. So, you don’t even have to wait for it to cool!
Plus, if you want to really treat yourself, top it with extra cashew butter, chocolate chips, or whipped cream. Whatever floats your boat!
Oh, before I forget, this post contains affiliate links for you to use if you want to save a few dollars and support your girl. If not that’s cool, too! Love ya either way.
Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!
Flourless Chocolate Mug Cake 📷
- 1/2 serving Nuzest USA Rich Chocolate (code: the kelly kathleen)
- 2 tbsp Cacao Powder
- 1/8 tsp Baking Powder
- 1/8 tsp Salt
- 1-2 tbsp Georgia Grinders Cashew Butter (code: kellyk), 2 tbsp gives it a more decadent texture
- 1 whole Egg
- 1 tbsp Dairy-Free Milk
- 1 tbsp Coconut Sugar
- 1 (-2) tbsp White Chocolate Chips
- Mix it all together in a small dish and could in your microwave for 45-60 seconds.
- Eat immediately while hot!!
There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. Remember peeps- I’m real AF and would only recommend products I absolutely love and use myself. Thank you for supporting me in my realness- you make my LIFE!