Chai spices, instant coffee, pea protein, almond butter all coated in some white chocolate… need I say more?
No, I don’t need to say more, but I’m going to anyways.
These bliss balls (energy bites, balls of fun, whatever the heck you want to call them) are full of warm flavors, vegan pea protein, maple caramel almond butter and a little extra energy boost in the form of ground espresso or instant coffee. They are pretty much everything you need and more in the form of a pop-able bite-sized snack.
This recipe is a small batch recipe – it only makes about 7 bites – but you can easily double it for a meal prep situation that will last you all week long!
Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!
Dirty Chai Bliss Balls
Minimal ingredient bliss balls full of warming flavors, vegan protein and a little extra java boost!
Ingredients
- 1/2 cup maple caramel almond butter I like Georgia Grinders (code: kellyk)
- 1/4 cup vanilla pea protein I use Nuzest USA because it has the best texture (code: thekellykathleen)
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp ground espresso or instant coffee
- 1/8 tsp ginger
- 1/8 tsp nutmeg
Instructions
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Mix all the ingredients together ( I used my hands!) and roll into 7 balls. Dip into some vegan white chocolate or chocolate of choice if preferred.
Recipe Notes
*these keep best in an airtight container in the fridge for up to 3 days.
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