Deep Dish Chocolate Chip Cookie(s)

Deep Dish Chocolate Chip Cookie(s)

What’s better than a warm chocolate chip cookie right out of the oven? A single-serving deep dish chocolate chip cookie, DUH! Unless you’re me, in which case 90% of your food gets stolen by little hands. It’s fine, we’re fine.

Anyway, this recipe is super easy and totally delicious! Chances are you already have everything you need sitting in your kitchen.

All you have to do if preheat your oven to 350 degrees Fahrenheit and spray your preferred baking dishes with oil spray. Then, in a medium bowl, whisk together your wet ingredients. Once combined, fold in your dry ingredients making sure not to over mix!

Deep Dish Chocolate Chip Cookie(s) Pin

Finally, evenly distribute your cookie batter into your prepared dishes, and bake them anywhere between 22 to 25 minutes depending on your oven.

If you’re really feeling like treating yourself (and you definitely should) feel free to top these with a scoop of ice cream or a heap of whipped cream for a crazy good dessert all to yourself! No matter how ya choose to eat these, I hope you enjoy them!

Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!

Deep Dish Chocolate Chip Cookie(s)

Made with simple ingredients, these single-serving Deep Dish Chocolate Cookies are an irresistible dessert you're going to love!

Course Dessert, Snack
Keyword chocolate chip cookies, dessert, minimal ingredient list, single-serving
Prep Time 3 minutes
Cook Time 25 minutes

Ingredients

  • 1 egg
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 6 tbsp melted butter
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Chocolate chips – stop adding them when your heart tells you to

Instructions

  1. Start by preheating your oven to 350 degrees F.
  2. Grab your preferred baking dishes, and grease them with cooking spray or coconut oil. I used two ramekins that were 3 inches across, but you could even use oven-safe coffee mugs!
  3. In a medium bowl, whisk together the wet ingredients before folding in the dry. Make sure not to over mix.
  4. Evenly distribute your cookie batter into your prepared dishes before baking for 22-25 minutes.
  5. Let cool only slightly before digging in!

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. Remember peeps- I’m real AF and would only recommend products I absolutely love and use myself. Thank you for supporting me in my realness- you make my LIFE!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to top