Cinnamon Sugar Bagels


You guys. I so wish you smell this recipe baking. I think I’m drooling.

I mean, who doesn’t love cinnamon sugar combinations? And when they’re put on a bagel, I’m pretty sure life doesn’t really get much better.

Cinnamon Sugar Bagels

All you have to do is preheat your oven, combine your ingredients, and roll your dough. If you’re brave this is a super fun way to get the kids in the kitchen. But , be warned, it’s super messy if you do.

Once the bagels are rolled and shaped, place them on a baking sheet, spread melted butter (or maple syrup), sugar, and cinnamon on top, and bake them for 22 minutes.

I strongly recommend eating them warm with a good schmear of cream cheese!

Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!

Cinnamon Sugar Bagels

Cinnamon Sugar Bagels

Warm, comforting, and completely dairy-free these Cinnamon Sugar Bagels are the perfect way to start your day!
Prep Time 25 minutes
Cook Time 22 minutes
Course Breakfast, Snack
Servings 4


  • 1 3/4 cup Unbleached All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 150 grams (about a cup) Dairy-Free Yogurt,  I had the most success with a thick yogurt and it must be unsweetened!
  • 1/4 cup Unsweetened Applesauce
  • 3/4 tsp Cinnamon, divided
  • 2 tbsp Coconut Sugar, Divided
  • 1 tbsp Melted Butter or Maple Syrup


  • Preheat your oven to 350 degrees F. 
  • Fold the flour, baking powder, yogurt, applesauce, 1/2 tsp cinnamon and 1 tbsp of coconut sugar together until just combined.
  • Lightly flour a workable surface before rolling the dough in it and folding the dough together with your hands. 
  • Divide the dough into 4 equal parts. 
  • Roll each dough ball together in your hands, adding more flour if necessary until it forms a cylinder shape about 5-6 inches long.
  • Connect the too ends to form the shape of a bagel and repeat 3 more times. 
  • Place the bagels on a parchment lined baking sheet before topping them with the melted butter or maple and the remainder of the coconut sugar and cinnamon.
  • Bake for 22 minutes.
  • Best eaten with cream cheese!
Keyword Breakfast, dairy free, vegan

There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. Remember peeps- I’m real AF and would only recommend products I absolutely love and use myself. Thank you for supporting me in my realness- you make my LIFE!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to top