I’m pretty sure carbs are my love language. Anyone else? I know I’m not the only one!
If you’re a fellow-carb lover like me, you’re not gonna want to miss out on this recipe. Combining everything you love about sweet cinnamon rolls into a single loaf, this Cinnamon Roll Bread is basically just an excuse to eat dessert for breakfast. Adulting.
However, cause ain’t nobody got time to let batter proof and wait hours for bread, this recipe is pretty quick and easy.
To start, preheat your oven to 350 degrees Fahrenheit. Then, combine all your ingredients except 1/4 cup of the sugar and 1/2 tbsp of the cinnamon – mix these ingredients in a separate bowl.
Now, pour half the batter into a prepared loaf pan, and add half of the sugar mixture on top making sure to swirl it around as evenly as you can. Afterwards, add the rest of the batter, and sprinkle the leftover sugar on top.
Finally, bake the loaf for 45-50 minutes, and indulge in the mouthwatering scent that will fill your house. Actually, you might want to prepare a second loaf while the first is baking. It won’t last long!
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Cinnamon Roll Bread
Sweet, spicy, and easy, this Cinnamon Roll Bread combines everything you love about traditional cinnamon rolls into an easy gluten-free loaf that can be eaten for a quick breakfast or snack!
- 1 tbsp Flax Meal
- 3/4 cup Dairy-Free Milk
- 1/3 cup Coconut Oil, Melted
- 1/4 cup Maple Syrup
- 1/3 cup Organic Cane Sugar
- 1/4 cup Unsweetened Applesauce
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 2 cups Organic All-Purpose Flour
- 1/4 cup Cane Sugar
- 1/2 tbsp Cinnamon
Preheat over to 350 and line a loaf pan with parchment paper.
Combine all the ingredients except the 1/4 cup sugar and 1/2 tbsp cinnamon in a large bowl.
In a small bowl combine the leftover sugar and cinnamon.
Pour half the batter into your prepared loaf pan and top with half the sugar mixture.
Swirl it around a bit before adding the rest of the batter.
Top with the remaining sugar mixture.
Bake for 45-50 minutes and enjoy.
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