I’m pretty sure carbs are my love language. Anyone else? I know I’m not the only one!
If you’re a fellow-carb lover like me, you’re not gonna want to miss out on this recipe. Combining everything you love about sweet cinnamon rolls into a single loaf, this Cinnamon Roll Bread is basically just an excuse to eat dessert for breakfast. Adulting.
However, cause ain’t nobody got time to let batter proof and wait hours for bread, this recipe is pretty quick and easy.
To start, preheat your oven to 350 degrees Fahrenheit. Then, combine all your ingredients except 1/4 cup of the sugar and 1/2 tbsp of the cinnamon – mix these ingredients in a separate bowl.
Now, pour half the batter into a prepared loaf pan, and add half of the sugar mixture on top making sure to swirl it around as evenly as you can. Afterwards, add the rest of the batter, and sprinkle the leftover sugar on top.
Finally, bake the loaf for 45 minutes, and indulge in the mouthwatering scent that will fill your house. Actually, you might want to prepare a second loaf while the first is baking. It won’t last long!
Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!
Cinnamon Roll Bread
Sweet, spicy, and easy, this Cinnamon Roll Bread combines everything you love about traditional cinnamon rolls into an easy gluten-free loaf that can be eaten for a quick breakfast or snack!
- 2 tbsp Flax Meal
- 3/4 cup Dairy-Free Milk
- 2 tbsp Coconut Oil, Melted
- 1/4 cup + 2 tbsp Granulated Sugar use 2 tbsp more if you like a sweeter treat!
- 1/2 cup Unsweetened Applesauce
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 cups Flour I used a mixture of all purpose and oat flour
- 1/2 tbsp Cinnamon
Coconut Butter Glaze *option
- 1/4 cup Coconut Butter
Powdered Sugar Glaze *option
- 1/2 cup powdered sugar sifted
- 1-2 tsp plant-based milk
Preheat over to 350 and line a loaf pan with parchment paper.
In a small bowl combine 1/4 cup sugar and 1/2 tbsp cinnamon.
In a large mixing bowl, combine all the ingredients except the 1/4 cup sugar and 1/2 tbsp cinnamon in a large bowl.
Pour half the batter into your prepared loaf pan and top with half the sugar mixture.
Swirl it around a bit before adding the rest of the batter.
Top with the remaining sugar mixture.
Bake for 45 minutes or until done and let cool completely before glazing.
To Make The Glaze:
If you are choosing to use coconut butter: in a small bowl, add 1/4 cup of coconut butter and melt at 50% power in the microwave for 30 seconds. Stir it around and repeat until fully melted. Pour over the cooled bread and enjoy!
If you're making a powdered sugar glaze: whisk together 1/2 cup powdered sugar with 1-2 teaspoons of plant-based milk. Pour over the cooled bread and enjoy!
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