Chocolate Sunflower Cup Mug Cake

Chocolate Sunflower Cup Mug Cake
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Is there anything better than cake? Um…YEAH! It’s a Chocolate Sunflower Cup Mug Cake ready in 90 seconds!

The base of this recipe is made with good-for-you stuff like almond flour, mashed banana, Probiotic Vanilla Protein by Nuzest USA, and ground flaxseed. Then, to treat myself, I stuffed it with a sun butter cup (I used Lakanto). ‘Cause balance.

And, YOU GUYS! This mug cake might be my best yet. That’s right, I said it. It was perfectly moist, chocolatey, and totally delicious.

Run to your kitchen right now, toss all the ingredients except the sun butter cup in a small bowl, and mix. Then, add it to a greased ramekin or mug, top it with the sun butter cup, and pop it in the microwave for 90 seconds. Finally, let it sit for a minute, and dive in!

If you want to use the same ingredients I did, do yourself a favor and use code: thekellykathleen to restock your protein, and try out Lakanto sun butter cups with code: kellyk!

Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!

Chocolate Sunflower Cup Mug Cake

This Chocolate Sunflower Cup Mug Cake is ready in 90 seconds and high in protein for a healthy(ish) dessert to satisfy your sweet tooth!

Course Dessert
Keyword dairy free, gluten free, High Protein
Prep Time 2 minutes
Cook Time 2 minutes
Servings 1

Ingredients

  • 3 tbsp almond flour
  • 1 tbsp mashed banana
  • 1 tbsp coconut flour
  • 1 tbsp probiotic vanilla protein by Nuzest USA code: thekellykathleen
  • 1/2 tsp ground flaxseed
  • 1/4 tsp baking powder
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • 1 sunflower butter cup I used Lakanto (code: kellyk)

Instructions

  1. Mix all the ingredients together except for the sunflower butter cup in a small bowl.
  2. Spray a small ramekin with cooking spray before spooning the mixture in the ramekin and topping it with the sunflower butter cup.
  3. Cook in the microwave on high for 90 seconds.
  4. Let sit a minute before diving in!

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