These donuts are a Basic B’s PMS dream… was that too far?
Hi, I’m a pumpkin spice addict and I have no remorse.
Now that we have that out of the way…. these chocolate pumpkin spice donuts need to be in your life.
I say that with zero influence from my pumpkin spice addiction.
Scouts honor. Pinkie promise. Cross my heart and hope to die.
Alright, that last one was a bit dramatic. And a straight up lie.
Should we move on? These donuts are:
Dairy-Free
Egg-Free
Flour-Free
Gluten-Free
Yeast-Free
Refined Sugar-Free, Added Sugar-Free… All the Sugar-Frees* depending on your chocolate chips
These sugars are RICH, not like rollin’ in money rich… more like I didn’t add any sugar rich. If you like things a little sweeter you can absolutely add half a mashed banana to the mix.
I’m kind of a rebel and like the warm cozy flavors of the pumpkin spice to shine.
I REALLY hope you love this recipe as much as my family does! If you decide to make it, please do share your creation on Instagram by tagging #ahealthyharmony @ahealthyharmony. Your support means the world and I’d love to show you mine!

Chocolate Pumpkin Spice Donuts
These donuts are a Basic B's pms dream... was that too far?
Ingredients
- 1 tbsp Ground Flaxseed
- 3 tbsp Water
- 1/2 cup + 2 tbsp Pumpkin Puree
- 1/4 cup Kween Pumpkin Spice Granola Butter alt. use any nut butter
- 1 tsp Vanilla Extract
- 3/4 cup Almond Flour
- 6 tbsp Unsweetened Cocoa Powder
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 tsp Pumpkin Pie Spice *only use if using regular nut butter
- 2 tbsp Dairy-Free Mini Chocolate Chips *make sure yours are sugar free if needed!
Instructions
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Preheat your oven to 350 degrees F. Grab your mini donut pan and grease well before setting it aside.
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In a large bowl, whisk together the first five ingredients (flax-vanilla ext).
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Add in the dry ingredients and fold them into the wet until just combined.
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Spoon the dough into your prepared donut pan. My batter made 12 perfectly but yours might make a little more or less
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Bake for 9-11 minutes. Mine were done at 10 mintues exactly. Let them cool in the pan for 10-15 minutes or until you can touch the pan easily. Flip them out onto a cooling rack to cool completely.
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To make the chocolate glaze: Melt 1/4 cup chocolate chips with 1 tsp of coconut oil in the microwave starting with 20 seconds increments. Mine took about 45 seconds.
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Dip the cooled donuts into the glaze or drizzle them using a fork.
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If you want to be extra ( like me!) drizzle an additional bit of Kween PS Granola Butter on top of the chocolate drizzle and enjoy!