Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Kelly @thekellykathleen
A healthy take on a classic summer time treat. This zucchini bread is m-o-i-s-t and filled with gluten-free and dairy-free ingredients that will make your taste buds sing!
Prep Time 5 minutes
Cook Time 45 minutes
Course Breakfast, Dessert
Servings 10 slices

Ingredients
  

  • 1 whole egg
  • 1/2 cup granulated sugar I used @lakanto monk fruit but coconut or cane would work too
  • 2 tsp vanilla
  • 1/4 cup dairy-free milk
  • 1/2 cup shredded zucchini squeezed with a papertowel or potato sack and packed
  • 1 1/2 cup oat flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp nutmeg optional – use 1/2 more cinnamon if not using
  • 1/2-1 cup chocolate I used a mixture of mini choco chips and @hukitchen chocolate gems (code: healthyharmony)

Instructions
 

  • Preheat your oven to 350 degrees F. Line or spray a loaf pan and set aside.
  • Whisk together the egg, sugar, vanilla and milk.
  • Add in the pressed zucchini and whisk again. Fold in the dry ingredients.
  • Bake for 40-50 minutes or until a toothpick is inserted and comes out clean. Store in an airtight container for up to 2-3 days on the counter or 5-6 days refrigerated.
Keyword dairy free, gluten free, low sugar optional, refined sugar-free
IF YOU DECIDE TO MAKE THIS OR ONE OF MY MANY OTHER RECIPES, PLEASE DO SHARE YOUR CREATION ON INSTAGRAM BY TAGGING #thekellykathleen @thekellykathleen. YOUR SUPPORT MEANS THE WORLD TO ME AND I’D LOVE TO SHOW YOU MINE!

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