Chai Spiced Pumpkin Bread


You know how sometimes you want a comforting baked good, but you don’t want all the sweetness that comes with cakes, donuts, etc.?

Enter, this Chai Spiced Pumpkin Bread!

Made with warm spices like cinnamon, cardamom, ginger, and nutmeg, it’s the perfect companion to your money cup (or three) of coffee!

As with all my recipes, this is super easy to make. Just preheat your oven, mix your ingredients, and pour ’em into a baking dish. Then, add your toppings – I highly recommend something crunchy! Bake the bread for around 60 minutes, and let it cool completely before slicing. Trust me, it’s worth the wait.

Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!

Chai Spiced Pumpkin Bread

Chai Spiced Pumpkin Bread

This Chai Spiced Pumpkin Bread is the ultimate warm and spicy baked good that requires only one bowl and a handful of common pantry staple ingredients.
Prep Time 10 minutes
Cook Time 1 hour
Course Breakfast, Dessert, Snack
Servings 8


  • 2 tbsp Ground Flax
  • 1 cup Pumpkin Purée
  • 1/2 cup Date Syrup, can sub maple but it will give a diferent taste
  • 1/4 cup Dairy-Free Milk
  • 1 tsp Vanilla
  • 1/4 cup Georgia Grinders Cashew Butter (code: kellyk)
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 1/2 tsp Cinnamon
  • 3/4 tsp Cardamom
  • 1/2 tsp Nutmeg
  • 1/4 tsp Ginger
  • 1 1/2 cup Oat Flour
  • Top with pumpkin seeds, pecans and whatever else you like


  • Preheat your oven to 325 degrees F. 
  • Spray a baking loaf with cooking spray and set aside.
  • In a large mixing bowl, add all the ingredients and mix until just combined.
  • Pour into your baking dish and top with your toppings.
  • Bake for 55-60 minutes and let cool completely before slicing.
Keyword Breakfast, dairy free, vegan

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