Brown Sugar Orange Sweet Rolls

Brown Sugar Orange Sweet Rolls
HP

I’m not gonna lie. I’m pretty darn excited about this recipe. Made with brown sugar, orange juice, and Vanilla Nuzest protein powder (code: thekellykathleen), these Brown Sugar Orange Sweet Rolls take breakfast to the next level!

To make them, preheat your oven to 350 degrees Fahrenheit, and grease a small baking dish. Then, whisk together the dry ingredients, and add in the wet.

Once mixed, lightly flour a flat surface, and roll the dough into a rectangle. Spread the butter on top of the dough, and sprinkle on the remaining ingredients. Gently roll the dough into a log, and cut it into 8-10 rolls. Let the rolls bake for 25 minutes.

While not necessary, I highly recommend topping them with frosting or melted coconut butter. Promise, you won’t regret it!

Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!

Brown Sugar Orange Sweet Rolls

Made with orange juice, this Brown Sugar Orange Sweet Rolls are the perfect twist on a classic recipe. Make them ahead of time for delicious breakfasts all week long!

Course Breakfast, Dessert
Keyword Breakfast, dessert, gluten free, High Protein
Prep Time 10 minutes
Cook Time 25 minutes

Ingredients

  • 2 3/4 cup oat flour
  • 2/3 cup oat milk
  • 1/4 cup Probiotic Vanilla Protein by Nuzest (code: thekellykathleen) you can swap this out for equal parts flour
  • 2 tbsp orange zest + 2 tbsp orange juice
  • 2 tsp. baking powder
  • 1/4 tsp salt
  • 1/4 cup melted butter {i used Miyoko's Creamery butter}
  • 1/2 cup coconut sugar
  • 1/4 tsp cinnamon + 1/4 tsp cardamom *optional
  • 1 softened/melted butter
  • 1/2 cup powdered sugar + 1 tbsp oat milk
  • Alternatively use coconut butter or store-bought frosting

Instructions

  1. Preheat oven to 350F and grease a small baking dish. (I ended up using an 8×8 but only put my rolls on one side and filled the other side with foil.)
  2. Whisk together all the dry ingredients before stirring in the wet.
  3. Lightly flour your flat surface, and roll the dough into a rectangle.

Frosting

  1. Spread the butter on top of the rectangle before sprinkling on the remaining ingredients.
  2. Gently roll them up (mending rips if necessary), cut them into 8-10 rolls, and bake for 25 minutes.

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