Air Fryer Crisp

Air Fryer Apple Crisp
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Okay, hear me out. Apple crisp is made with oats meaning it’s essentialy oatmeal and totally suitable for breakfast, right? K, thought so.

So, now that we’ve got that covered, can we talk about how delicious this Air Fryer Apple Crisp is?!

Air Fryer Apple Crisp

A totally underrated recipe, Apple Crisp is the ultimate comfort and tastes god on literally everything. Whether you’re using it as a topping for yogurt or serving it with ice cream, this recipe is amazing.

Just mix together your apples, lemon juice, and cinnamon. Then, divide the blend between two greased ramekins, and combine the rest of your ingredients in the bowl you just used. Be warned, it can take some muscle! Pour this second mixture over the apples, and bake it in the air fryer for 30 minutes.

As if the smells of cooked apple and cinnamon filling your nostrils won’t be enough to convince you – I suggest you eat this recipe right out of the air fryer while it’s still warm.

Dying to tell everyone you made this recipe and loved it?? Don’t forget to share a picture and tag @thekellykathleen so that I can profess my love to you and re-share it for all to see!

Air Fryer Apple Crisp

This easy Air Fryer Apple Crisp recipe is healthy enough to eat for breakfast but sweet enough to call dessert!

Course Breakfast, Dessert, Snack
Keyword apple, Breakfast, dairy free, dessert, gluten free, vegan
Prep Time 10 minutes
Cook Time 30 minutes
Servings 2

Ingredients

  • 2 cups Apples, Peeled and Chopped
  • 1/2 tsp Lemon Juice or ACV
  • 1 1/2 tsp Cinnamon, Divided
  • 1/2 cup Oat Flour
  • 1/2 cup Oats
  • 1/4 cup Sugar
  • 1/4 cup Vegan Butter, Such as Miyokos Creamery
  • Pinch of Salt

Instructions

  1. Grease two ramekins and set aside.

  2. In a small bowl, stir together the apples, lemon juice and 1 tsp of cinnamon. 

  3. Divide the mixture between the ramekins. 

  4. In the dirty bowl, combine the rest of the ingredients using a fork. You’ll need to use your muscles the mixture will be a course crumble and seem a little dry, that’s fine. 

  5. Pour the mixture evenly over the apples.

  6. Bake at 300 for 30 minutes.

  7. Serve warm with or without ice cream

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